Why North South Grill?
Join the North South Grill family and become a part of our esteemed culinary legacy. Starting from a humble family restaurant in Fort Erie, Ontario, Terry’s dedication and self-taught expertise have propelled North South Grill to its current state of excellence. With a commitment to quality ingredients sourced from like-minded farmers, our menu features 100% American Wagyu Beef steaks, humanely raised and antibiotic-free chicken, and hand-cut russet potato fries prepared fresh daily. As the fast-casual restaurant industry thrives with global revenues hitting $273 billion in 2021, our expansion through franchising offers entrepreneurs a savory opportunity. Join us in crafting memorable dining experiences, guided by our mission of “Quality, Quantity, Satisfaction.”
Why North South Grill?
Join the North South Grill family and become a part of our esteemed culinary legacy. Starting from a humble family restaurant in Fort Erie, Ontario, Terry’s dedication and self-taught expertise have propelled North South Grill to its current state of excellence. With a commitment to quality ingredients sourced from like-minded farmers, our menu features 100% American Wagyu Beef steaks, humanely raised and antibiotic-free chicken, and hand-cut russet potato fries prepared fresh daily. As the fast-casual restaurant industry thrives with global revenues hitting $273 billion in 2021, our expansion through franchising offers entrepreneurs a savory opportunity. Join us in crafting memorable dining experiences, guided by our mission of “Quality, Quantity, Satisfaction.”
If our concept interests you, fill out the fields below to learn more about our franchise opportunities.
Concept
At North South Grill, our concept is steeped in a rich culinary heritage that began with Terry Maniatis’s family establishing a small restaurant in Fort Erie, Ontario. Terry’s lifelong dedication and self-taught expertise have been the driving forces behind our remarkable evolution. We are committed to crafting exceptional dining experiences through a meticulous selection of quality ingredients sourced from farmers who share our values. Our menu showcases the pinnacle of taste and ethical sourcing, featuring 100% American Wagyu Beef steaks and real white meat chicken, both humanely raised, antibiotic-free, hormone-free, and vegetarian-fed. Rooted in the mission of “Quality, Quantity, Satisfaction,” our concept embodies the culmination of Terry’s journey and his unwavering commitment to offering nothing less than the finest in every dish we serve.
Initial Investment
$226,550 - $439,400
Lease Requirement
1,500 - 2,000 sq. ft
Monthly Royalty
6% of Gross Revenue
Monthly Local Ad
1% of Gross Revenue
Hours of Operation
11.00 am - 10.00 pm
Offering
We’re excited to announce that we’re expanding through franchising, and we’re inviting you to be a part of our family. With a proven track record of success, a commitment to quality, and a brand that resonates with discerning diners, North South Grill offers a unique and promising path for your culinary dreams. A North South Grill franchise will require a minimum investment between $226,550 to $439,400, this will include a one time initial franchise fee of $30,000. Your initial investment will cover many of the essential expenses associated with opening a North South Grill franchise location, such as furniture and fixtures, the initial inventory, and the grand opening.
Training
We’re excited to announce that we’re expanding through franchising, and we’re inviting you to be a part of our family. With a proven track record of success, a commitment to quality, and a brand that resonates with discerning diners, North South Grill offers a unique and promising path for your culinary dreams. A North South Grill franchise will require a minimum investment between $226,550 to $439,400, this will include a one time initial franchise fee of $30,000. Your initial investment will cover many of the essential expenses associated with opening a North South Grill franchise location, such as furniture and fixtures, the initial inventory, and the grand opening.